Public service announcement: This roasted red pepper soup recipe is soooo tasty.
If you didn’t know, I LOVE to cook. So tonight for dinner we had tacos and this soup. Prep and the cooking was really easy except for toasting the peppers a bit because I forgot about them in the broiler. Amanda reminded me just in time. Close call.
Only two modifications: 1) I would have let it cook longer than 5 minutes (probably 15 or so) to help it reduce a bit, and 2) I would have cut back on the stock by maybe a cup
Click it to see it big.